Vassoio da portata grande Seasons

The Seasons tray is made from food-safe silicone. The material was selected both for its flexibility, which gives the tray its characteristic organic movement, and for the low-energy processes required to manufacture it, making sustainability integral to the design rather than an afterthought.

Tamura drew on the cultural role of the leaf in Japanese mealtime ritual, where natural forms have historically served as vessels and presentation surfaces. The tray translates this tradition into a contemporary industrial material, creating an object that sits at the intersection of heritage and modern production.

Yes. The Seasons collection received the Salone Satellite award at the Milan Salone Internazionale del Mobile in 2010, one of the most recognized prizes for emerging design talent at the world's foremost furniture and design fair.

Nao Tamura is a New York-based Japanese industrial designer whose work bridges cultural narrative and product design. Her practice is known for translating natural and traditional references into contemporary objects that carry both functional and symbolic weight.

The tray is fully functional and food-safe, intended for active use as a serving piece. Its flexible silicone construction allows it to adapt in use, and its sculptural form means it reads equally well as a standalone object when not in service.