Tazza e piattino "Geometria"

Bone china incorporates bone ash into its clay body, which gives it a characteristic translucency, a warmer off-white tone, and greater strength relative to its thinness compared to standard porcelain. It is generally more resistant to chipping than fine porcelain while retaining a refined, high-gloss surface.

Ann Van Hoey is a Belgian ceramist whose work sits at the intersection of fine art and functional design. Trained as an economist before turning to ceramics, she is known for her rigorous exploration of geometric form, and her pieces are held in museum collections internationally.

The Geometry Cup and Saucer is available in three sizes, designed to serve different moments at the table: a larger breakfast cup, a mid-size afternoon tea or coffee cup, and a smaller espresso size suited to after-dinner service.

Bone china is generally dishwasher safe, though hand washing is typically recommended to preserve the gloss finish and the integrity of the glaze over time. Checking the specific care instructions provided by Serax with the piece is advisable.

Chef Peter Goossens, whose restaurant Hof van Cleve holds three Michelin stars, brought a culinary perspective on proportion, ceremony, and the sensory experience of the table. That dialogue with Van Hoey's geometric sensibility pushed the design toward forms that are both visually resolved and practically calibrated for fine dining and home use.