En Coulisses Shakers

A glass ball stopper sits in the mouth of each vessel. Tilting the shaker allows spices to flow around the ball in a controlled, gentle pour, avoiding the abrupt release common to perforated caps.

A cork plug fitted into the base of each shaker is removed for refilling. This keeps the top of the vessel visually uninterrupted and makes cleaning straightforward.

Laurence Brabant is a Paris-based designer whose practice focuses on everyday objects elevated through craft and wit. Her editions often reference domestic rituals, treating the functional object as a vehicle for quiet poetry.

Yes. Because each shaker is mouth-blown, minor variations in form, wall thickness, and surface are inherent to the process. These differences are a signature of the technique, not inconsistencies.

The vessels are suitable for dry condiments including salt, pepper, sugar, and fine ground spices. The glass ball stopper is best suited to free-flowing granular or powdered ingredients.