En Coulisses Shakers
Made by Laurence Brabant Editions
Designed by Laurence Brabant
The En Coulisses Shakers take their name from the French for "behind the scenes," a nod to the quiet ritual of the table. Laurence Brabant designs objects that occupy the space between function and sculpture, and these shakers are no exception.
Each vessel is mouth-blown, giving it a subtle individuality that no two pieces share exactly. A glass ball stopper at the top controls the flow of salt, pepper, or spice with a gentle tilt. A cork plug at the base allows for easy refilling, preserving the clean geometry of the form from every angle.
- Mouth-blown glass construction
- Glass ball stopper for measured pouring
- Cork base plug for simple refilling
- Suitable for salt, pepper, sugar, or fine spices
In stock, ready to ship.
More than 10 available.
Pairs well with
En Coulisses Shakers
Product Details
Details
Shipping & Returns
Please refer to our shipping and return & exchange policy.
Warranty
Luminaire is an authorized retailer of Laurence Brabant Editions. The product comes with a full manufacturer warranty.
Frequently Asked Questions
How do the En Coulisses Shakers dispense spices?
A glass ball stopper sits in the mouth of each vessel. Tilting the shaker allows spices to flow around the ball in a controlled, gentle pour, avoiding the abrupt release common to perforated caps.
How do you refill the En Coulisses Shakers?
A cork plug fitted into the base of each shaker is removed for refilling. This keeps the top of the vessel visually uninterrupted and makes cleaning straightforward.
What is Laurence Brabant's design philosophy?
Laurence Brabant is a Paris-based designer whose practice focuses on everyday objects elevated through craft and wit. Her editions often reference domestic rituals, treating the functional object as a vehicle for quiet poetry.
Are the shakers handmade, and will each one vary slightly?
Yes. Because each shaker is mouth-blown, minor variations in form, wall thickness, and surface are inherent to the process. These differences are a signature of the technique, not inconsistencies.
What spices or condiments can be used in these shakers?
The vessels are suitable for dry condiments including salt, pepper, sugar, and fine ground spices. The glass ball stopper is best suited to free-flowing granular or powdered ingredients.
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